Jas Indian Cuisine Menu (2025 Update)

Vegetarian. Indian wafers with potatoes, yogurt, and other house ingredients, topped with tamarind and mint sauce.

Lightly battered fish deep fried.

Spicy. Vegetarian. Lentil dumplings are dunked in creamy whipped yogurt and topped with spicy and sweet chutneys.

Spicy. Vegetarian. Finely diced vegetable balls, flash fried tossed in a sweet chili sauce.

Vegetarian. Fresh cottage cheese curds lightly battered and deep-fried.

Vegetarian. Freshly fried vegetable fritters in a house-made batter.

Vegetarian. Onion rings with an Indian twist.

Our biriyanis are prepared with freshly cooked basmati rice, fresh vegetables, and a blend of rich Indian spices.

Your choice of a full or half chicken marinated in flavorful Indian spices and slow-cooked in tandoor oven.

Spicy. Marinated and roasted tandoori chicken pieces are cooked in a spicy gravy.

Seekh kabab, chicken tikka, malai tikka, and tandoori shrimp.

Ground chicken, onions, peppers, and a blend of Indian spices makes this seekh kabab special.

Eight jumbo prawns marinated in tandoori Indian spices and yogurt.

Chicken chunks slow-cooked in an exotic cashew saffron sauce and a rich house-made sauce.

Spicy. Chicken chunks marinated in garlic and cooked in our house-made garlic sauce.

Marinated chicken or goat chunks tossed with fresh vegetables in our house-made gravy.

Chicken chunks cooked with onions and peppers in house-made gravy.

Boneless chicken chunks slow-cooked in a rich buttercream sauce.

Spicy. Tender chunks of chicken cooked in our sweet chili sauce.

Spicy. Delicious tasting shrimp in a spicy curry.

Chicken chunks marinated in garlic and cooked in a house-made garlic sauce.

Bone-in goat cubes, spinach, onions, and tomatoes tossed in a house-made ginger gravy.

Spicy. Shrimps cooked in a sweet chili sauce.

Spicy. Your choice of goat or chicken, slow-cooked with coconut flakes in a spicy garlic sauce.

Chicken chunks marinated in ginger and cooked in a house-made garlic sauce.

Tender chicken chunks, spinach, onions, and tomatoes tossed in a house-made gravy.

Famous tandoori chicken tossed with onions and peppers in a house-made gravy.

Jumbo prawns cooked in a rich creamy garlic sauce.

Spicy. Marinated chicken chunks slow-cooked in a rich tomato gravy.

Bone-in goat chunks slow cooked with onions and a special blend of spices.

Bone-in goat chunks slow-cooked in a rich tomato gravy.

Spicy. Shrimps cooked in a sweet chili sauce.

Peppers, onions, green chili, a blend of spices mixed with scrambled eggs (egg bhurji) or with shredded paneer (paneer bhurji). Served with pickles, yogurt, and two whole wheat rotis.

Curried chickpeas, cumin potatoes, pickled carrots and mangoes, yogurt, dessert of the day and two freshly fried bhaturas made with white flour (channa bhatura platter) or with whole wheat (channa puri platter).

Fresh yogurt, pickled carrots and mangoes, dessert of the day and two pranthas made with potatoes (aloo prantha) or with fresh cauliflower (gobi prantha) or with homemade paneer (paneer prantha) and Indian spices.

Choose from a variety of soft drinks!

Regular sized butter chicken, daal makhani, rice, raita, two garlic naans, two samosas, two gulab jamuns, mint sauce or pickle, and a surprise box.

Extra-large goat curry or butter chicken, palak paneer, daal makhani, eight garlic naans, eight samosas, eight gulab jamuns, rice, raita, mint sauce or pickle, and a surprise box.

Regular sized butter chicken, vegetarian korma, chana masala, four garlic naans, four samosas, four gulab jamuns, rice, raita, mint sauce or pickle, and a surprise box.

Extra large shahi paneer, dal makhani, chicken vindaloo, spicy chicken, ten garlic naans, ten samosas, ten gulab jamuns, rice, raita, mint sauce or pickle, and a surprise box.